Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karela ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

how to make Karele ki Sabzi-Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.

Karela ki sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Karela ki sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook karela ki sabji using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Karela ki sabji:

1. Get 8 Bittergourd,Karelas, big ones
2. Get 3 Potatoes
3. Take 2-3 Onions
4. Get 2 big chillies
5. Get 1 tsp Panch phoran
6. Prepare 1 tsp Dhaniya powder
7. Get 1 tsp haldi powder
8. Take As per taste Salt
9. Get 4 tbsp Mustard oil
10. Take 1/2 Lemon

Easy & Tasty karela #soniabartonrecipes #karelekisabzi #karelafr. Pyaz Wale Karele ki Sabzi Recipe. Pyaz wale Karele ki Sabzi is a combination of karela and onion. The addition of lot's of onion in this recipe reduces the bitterness of karela and gives an amazing taste to it.

Instructions to make Karela ki sabji:

1. First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy
2. Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste

So even if you are not a karela lover, I would say just try it once and this recipe would be your all-time favourite recipe. Recipe of Karela Besan Sabzi with Step by Step pictures. To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour (besan), sugar, turmeric powder, red chili powder, coriander powder, onion, tomatoes, oil, cumin seeds, hing and salt to taste. Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions.

So that’s going to wrap this up with this exceptional food karela ki sabji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!