Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghora saga chuna paka saga. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ghora saga Chuna paka saga is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ghora saga Chuna paka saga is something which I have loved my whole life. They’re nice and they look wonderful.

Saaga used are poi saga, kakharu saga, khada, koshala, kandamula, sunusunia, nalita, sajana etc.. Ho Inna Gunda Gardi Ch Fame Khatt Ho Gaya Ji, Saala Kaand Koyi Kare Naam Sadda Lagda !! Much awaited & recognized all over viral track #GundaGardi by #SippyG.

To get started with this particular recipe, we have to prepare a few components. You can cook ghora saga chuna paka saga using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ghora saga Chuna paka saga:

1. Get 2 kg saag (mix)
2. Take 2 torai / janhi
3. Prepare 1 small size pumpkin
4. Get to taste Salt
5. Prepare 1 tsp Turmeric powder
6. Take 1 cup Urad rice roasted powder
7. Prepare 1 tsp Panch phoran
8. Make ready 2 Red chilli
9. Get 7-8 Crushed Garlic cloves

Hazrat Saad Bin Abi Waqas Ka Ghora Chori Kernay Wala Mujahid. You continue to Saga, very Chinese in character, where your hotel and (hopefully) hot showers await you!

Steps to make Ghora saga Chuna paka saga:

1. First clean the all types of and take only the leaves. Remove all the dart.
2. Cut the vegetables and wash thoroughly
3. Peel the garlic and crush it
4. In a pressure cooker add all the saag, vegetables add salt, turmeric powder with little water and boil it properly for 15 mins.
5. In pressure releases, churn the saag with a spatula nicely.
6. Roast the urad dal and rice and grind to a smooth powder.
7. In a pan heat mustard oil, add red chilli, panch phoran, crushed garlic and add the mashed saag into it.
8. Slowly add the roasted urad-rice powder and mix immediately, there should not be any lumps.
9. Simmer for few minutes and again add the remaining crushed garlic and switch off the flame and cover it.
10. Now the saag is ready and can be served hot with rice.

So that’s going to wrap it up for this special food ghora saga chuna paka saga recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!