Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elephant apple ambila. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Elephant apple Ambila is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Elephant apple Ambila is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have elephant apple ambila using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Elephant apple Ambila:

1. Take 25-30 gm Overnight soaked rice
2. Take 20-25 gm Overnight soaked black choley
3. Get 1 chopped ash gourd (kakharu)
4. Take 2-3 elephant apple (oou)
5. Make ready 3-4 drumsticks
6. Make ready As needed Grated coconut
7. Prepare as required Salt, turmeric powder, cumin powder, red chilli powder
8. Take as required Panch phoran masala
9. Get as required Jaggery
10. Make ready leaves as required Curry
11. Make ready 15-20 gms Fried Peanuts
12. Take 1-2 Dry red chilies
13. Get as required Water

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Instructions to make Elephant apple Ambila:

1. Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
2. Make a fine paste of the rice with water.
3. In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
4. Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
5. Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
6. Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
7. Then at the end add some cumin powder, red chilli powder and give it a mix.
8. It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️

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So that is going to wrap it up for this special food elephant apple ambila recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!