Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg magura. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Magura is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Magura is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook veg magura using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Magura:

1. Take 9 Colocasia/Arbi/Saru Leaves
2. Take 1 cup urad dal
3. Make ready 3 tbsp Black Mustard
4. Prepare 1 tsp roasted cumin and red chilies powder
5. Take 1/2 tsp turmeric powder
6. Take 1 cup thick yogurt
7. Prepare 1 tsp Panch phoran
8. Take 5-6 garlic cloves
9. Prepare 4-5 Green chillies
10. Get 2 thin slice ginger
11. Take Handful Curry leaves
12. Make ready As required Mustard oil
13. Take as per taste Salt
14. Make ready As required Water

This is a delicious restaurant style kadai vegetable gravy. Making veg kadai takes some more time than preparing kadai paneer as the veggies need to be. Best magura memes - popular memes on the site ifunny.co. We don't know when or if this item will be back in stock.

Steps to make Veg Magura:

1. Take the leaves of colocasia/saru/arbi, break their stems, and wash them properly in water. (Be careful, do not break the leaves).
2. Soak urad dal in water for 5 hours. In a blender add urad dal, ginger, green chillies, water and prepare the paste.
3. In a bowl, add urad dal paste, salt, roasted cumin and red chilies powder, 2-3 tbsp water and mix everything to prepare a thick batter.
4. Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of urad dal batter. Place another leaf over it and again apply the batter, repeat the process using a total of 3-4 leaves for one whole roll. Roll it tightly from one end to another applying urad dal paste on each fold. Secure the end using some batter. Prepare a total of 3 sets of such rolls.
5. Steam all the prepared leaves roll for 15 minutes or till it's totally cooked on the steamer.
6. Let the leaves cool down completely, then cut them into round pieces.
7. Heat a pan and add mustard oil in it. Now fry the leaves pieces properly from both sides.
8. Heat a kadai, add mustard oil. Then add panch phoran, green chillies and Curry leaves, let it splutter.
9. In a bowl, mix curd, 3-4 tbsp mustard paste, salt, and turmeric powder. (For mustard paste blend mustard seeds with some garlic, green chilies, and water).
10. Now add the curd and paste mix in Kadai, also add water, and mix everything. Let it boil.
11. Finally, sprinkle some roasted cumin and red chili powder (Jeera Lanka Gunda) and add the fried arbi leaves pieces in the curry and let it boil. (Do not stir, or else it will break).
12. Finally enjoy the dish with Rice or Roti.

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So that’s going to wrap this up with this special food veg magura recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!