Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, auntie's gingersnaps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Gingersnaps is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Auntie's Gingersnaps is something that I have loved my entire life. They are nice and they look fantastic.

Auntie's Ginger Snaps recipe: This recipe was shared by Auntie Anastasia Grindstead. Our most requested cookie is Auntie's Ginger Snap. On the night of Ginger's first period, she is savagely attacked by a wild creature.

To begin with this particular recipe, we must first prepare a few ingredients. You can have auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Auntie's Gingersnaps:

1. Prepare 3 sticks butter
2. Prepare 2 cups sugar
3. Take 2 eggs
4. Prepare 1/2 cup molasses
5. Get 4 cups flour
6. Prepare 2 tsp. baking soda
7. Prepare 3 tsp. cinnamon
8. Take 3 tsp. ginger
9. Make ready 3 tsp. cloves
10. Get Additional 1 cup sugar for coating

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Instructions to make Auntie's Gingersnaps:

1. Cream together butter and 2 cups sugar in mixer until blended.
2. Beat in eggs and molasses.
3. In a medium bowl combine all dry ingredients.
4. Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
5. Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
6. Add to parchment paper lined baking sheets.
7. Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
8. Allow to rest for 2 minutes and then cool on cooling racks.
9. This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!

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