Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican christmas cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Christmas Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jamaican Christmas Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Christmas Cake:

1. Get 1 1/4 cup Jamaican white over proof rum
2. Take 1 1/4 cup port wine or red label wine
3. Take 1/2 cup raisins
4. Prepare 1/2 cup currants
5. Prepare 1/2 cup dates
6. Get 1/2 cup dried prunes
7. Prepare 1/2 cup maraschino cherries
8. Make ready 1/2 cup chopped almonds
9. Get 1 cup orange juice
10. Get 1 grated zest from one lime
11. Prepare 1 cup dark molasses
12. Take 2 tbs browning
13. Get 1 tbs lime juice
14. Prepare 1 tsp vanilla extract
15. Take 1 tsp almond extract
16. Make ready 9 eggs
17. Take 2 cups butter
18. Prepare 2 1/2 cups flour
19. Prepare 2 cups brown sugar
20. Get 3 tsp baking powder
21. Get 1/2 tsp ground nutmeg
22. Make ready 1/2 tsp ground all spice
23. Prepare 1/2 tsp ground clove
24. Make ready 1/2 tsp ground cinnamon
25. Make ready Pinch salt

If the cake dries out, just pour more rum over the top. Preparation/cooking time does not include standing time or the alternative method of. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Tis' the season to be jolly, Yah Mon! Well it's that time of the year again when everyone gets into the festive mood no matter where you are on this earth. Recipe for The Jamaican Christmas Cake.

So that’s going to wrap it up for this exceptional food jamaican christmas cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!