Steps to Make Any-night-of-the-week Pork Adobo

Pork Adobo
Pork Adobo

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Adobo is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Adobo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork adobo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Prepare 1.5 lbs pork belly, cut into 1.5-2” chunks
  2. Prepare 1 cup Soy Sauce
  3. Prepare 1/2 cup Apple Cider Vinegar
  4. Make ready 5 cloves garlic; minced
  5. Prepare 3 tbsp Garlic Powder
  6. Prepare 1.5 tbsp Whole Black Peppercorns
  7. Make ready 3 Bay leaves
  8. Get 1 tsp sugar
  9. Make ready Cornstarch slurry
Steps to make Pork Adobo:
  1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
  2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
  3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
  4. Remove the pork, and add your minced garlic. Do not burn the garlic.
  5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
  6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
  7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that is going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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