Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, wilton's butter cream icing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. A great icing that we used in Wilton Cake Decorating Class. Thinning is done easily by adding water.

Wilton's butter cream Icing is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wilton's butter cream Icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wilton's butter cream icing using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wilton's butter cream Icing:

1. Get 1/2 cup butter
2. Take 1/2 cup Crisco shorting
3. Make ready 2 tsp clear vanilla extract
4. Take 4 cup icing sugar
5. Make ready 2 tbsp milk or water

For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats.

Steps to make Wilton's butter cream Icing:

1. cream the butter and shorting together in an electric mixer
2. add in the vanilla and mix
3. slowly add in the icing sugar
4. add the 2 tablespoons of milk
5. mix until cream is fluffy. the butter cream will have a thick consistency. to make the icing more thin, add 2 more tablespoons of milk
6. I added a tablespoon of meringue powder for more stability. and I used rum extract which tasted great

In a large mixing bowl, cream butter and shortening with electric mixer. Delicious taste and creamy texture of homemade buttercream icing. Use Wilton Creamy White Buttercream just as you would your favorite buttercream recipe. Stiff consistency In large bowl cream shortening and butter with mixer. Gradually add sugar one cup at a time. beating well on med speed.

So that’s going to wrap this up with this special food wilton's butter cream icing recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!