Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese molasses cake : sfouf bi debes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Preheat the oven to medium heat. This version of sfouf is made with carob molasses (also known as debes el kharrub in Arabic) Since the carob tree is native to the Mediterranean region, carob molasses is widely consumed in Sfouf is by far one of my favorite Lebanese desserts. It's a moist cake characterized by its intense yellow.

Lebanese Molasses Cake : Sfouf Bi Debes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lebanese Molasses Cake : Sfouf Bi Debes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:

1. Get 5 cups flour
2. Get 2 cups grape molasses, known as grape "debes" in the middle eastern area
3. Get 1 cup vegetable oil
4. Take 1/2 cup powdered milk
5. Make ready 4 tablespoons baking powder
6. Make ready 3 tablespoons sesame seeds
7. Make ready 1 teaspoon aniseed
8. Take tahini paste

Another typical Lebanese dessert with Debs is Debs bi Tahineh (Tahini and Carob Molasses). It is a mix tahini (sesame seed paste) with the molasses in a small bowl and you would use pitta bread to dip and eat. Here is the recipe of the Sfouf with Debs which is a Lebanese semolina cake with a grape molasses, egg free. This rich, moist cake is sweetened with carob molasses and has a hit of anise.

Instructions to make Lebanese Molasses Cake : Sfouf Bi Debes:

1. Preheat the oven to medium heat.
2. In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
3. Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
4. Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
5. Brush a baking tray with tahini paste and then spread the dough in it.
6. Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
7. Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
8. Serve cold.

We may or may not have fought over it in the Test Kitchen. Reviews for: Photos of Carob Molasses Cake (Sfouf b' Debs). Great recipe for Lebanese Molasses Cake : Sfouf Bi Debes. These Lebanese cakes are flavored with grape molasses and sprinkled with sesame seeds. This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.

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