Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango shots. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango Shots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mango Shots is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mango shots using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Shots:

1. Make ready 1/2 Cup Hung Curd
2. Make ready 1/4 Cup Condensed Milk
3. Make ready 1/4 cup fresh cream
4. Prepare 1/2 Cup Mango Puree
5. Make ready as required Crushed Digestive Biscuits
6. Prepare as required Diced Mangoes For Garnishing(optional)

Instructions to make Mango Shots:

1. Our ingredients are all ready.
2. Add Hung Curd, condensed milk and fresh cream in a bowl and whisk them well
3. Add 1/4 Cup mango puree and mix them.
4. Now in a class make a layer of crushed digestive biscuits
5. Add the above-prepared mixture while making a layer out of them.
6. Now Top it up with fresh mango puree.
7. Keep them inside the fridge for a while to let them settle.
8. And our MANGO SHOTS are ready to have.

So that’s going to wrap it up with this exceptional food mango shots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!