Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango kesari / mango sheera. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Kesari / mango sheera is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Kesari / mango sheera is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango kesari / mango sheera using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Kesari / mango sheera:

1. Get 1 medium sized mango
2. Get 1/3 cup sugar
3. Take 1/2 cup suji or rava
4. Take 1/4 tsp cardamom powder
5. Make ready 1 pinch saffron
6. Get 3 tbsp sugar
7. Get 1 tsp dry fruits chopped
8. Prepare 2 cups boiled water

Instructions to make Mango Kesari / mango sheera:

1. Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
2. Blend till smooth and keep aside.
3. In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
4. Roast the suji in the ghee on a low medium flame stirring continuously.
5. Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
6. Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
7. After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
8. Garnish with chopped dry fruits and serve mango Kesari.

So that is going to wrap this up for this exceptional food mango kesari / mango sheera recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!