Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tomato Paratha is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato paratha using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Paratha:

1. Make ready 2 Cup Whole Wheat Flour
2. Prepare 2 large Tomato
3. Prepare 1/2 inch Ginger slice
4. Get 1 Chilli
5. Make ready 1 tsp Salt
6. Prepare 1 tsp Sugar
7. Prepare 1 tsp Garam Masala Powder
8. Take 1 tsp Carom Seeds
9. Take Oil to Fry

Instructions to make Tomato Paratha:

1. Take a bowl and put the whole wheat flour. Add the spices.
2. Make puree of tomato and ginger slice and chilli. Pour the puree slowly in bowl and start kneading. Don't use water. Add more Tomato if needed.
3. Prepare the dough. (It shouldn't be too soft not too hard).
4. Make balls from the dough.
5. Dust the board with flour. Roll Parathas. Brush oil in pan. Fry the Parathas.
6. Serve hot.

So that’s going to wrap this up for this special food tomato paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!