Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with leeks, marscapone and pancetta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta with leeks, marscapone and pancetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pasta with leeks, marscapone and pancetta is something that I have loved my whole life.

Saute the pancetta in a large skillet over medium heat until the fat is rendered and it. She settled on Ree Drummonds "Pasta with Pancetta and Leeks". We had recently watched the episode "Eating for One" on The Food Network(the one where Ree is home alone for the weekend and gets to cook up her favorites).

To get started with this recipe, we have to prepare a few ingredients. You can have pasta with leeks, marscapone and pancetta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with leeks, marscapone and pancetta:

1. Prepare Pasta of your choice for 2 - tagliatelle works well
2. Take 1 tbsp oil
3. Make ready 2 medium sized leeks
4. Make ready 2 shallots
5. Take 3 cloves garlic
6. Get 150 g Marscapone
7. Prepare 80 g smoked pancetta
8. Prepare to taste Pepper

Leeks Chopped pancetta (you can also use thinly sliced bacon) Butter Cream Salt Pepper Parmesan. Pancetta is basically a streaky Italian-style bacon. Just use Oscar Meyer if that's what you have on hand! Throw the pancetta into a large skillet over medium heat.

Instructions to make Pasta with leeks, marscapone and pancetta:

1. Heat oil and add chopped leeks, shallots and garlic. Sauté for 5-10 mins until soft.
2. Add pancetta and fry for 3-4 mins until cooked. Make sure pasta is cooking in the meantime!
3. Add marscapone and let it melt into the mixture.
4. Drain pasta and stir through the marscapone mix. Serve and enjoy!

I don't like to play favorites (especially when it comes to pasta!), but it might just be the most universally loved pasta of all The first step is to saute the pancetta and sliced leeks in olive oil and butter. I can't get enough leeks during this time of year! Saute chopped pancetta until fat is rendered and it starts to brown. Creamy Leek and Pancetta Pasta Here is what you'll need! Creamy Pasta with Pancetta and MushroomsManila Spoon.

So that’s going to wrap this up for this special food pasta with leeks, marscapone and pancetta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!