Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted parmesan bok-choy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Parmesan Bok-Choy is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Bok-Choy:

1. Get 4 baby bok choy
2. Take 8 pat butter
3. Prepare To taste pink Himalayan salt
4. Take 8 teaspoons extra virgin olive oil
5. Prepare 8 tablespoons shredded Parmesan cheese
6. Take 1 tablespoons red peppercorns slightly crushed
7. Get 1 teaspoon granulated garlic powder

Steps to make Roasted Parmesan Bok-Choy:

1. Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
2. Add the pepper corns and put in the oven for 25 minutes.
3. Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
4. Serve i hope you enjoy!,

So that’s going to wrap this up with this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!