Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spinach paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach paratha is something that I’ve loved my entire life.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach paratha using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach paratha:

1. Take 1 cup spinach
2. Make ready to taste salt
3. Get 1 tsp Jeera/cumin seeds
4. Make ready 1 tsp white sesame
5. Get 1 tsp ginger
6. Take 1 tsp garlic
7. Take 2 green chillies
8. Make ready 1 cup wheat flour
9. Prepare 1 cup water

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Instructions to make Spinach paratha:

1. First grind garlic, ginger, green chilli, spinach
2. Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
3. Then make dough with help of water
4. Then make it like a roti
5. An roast it like a roti an your yummy spinach paratha is ready to serve

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

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