Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus and mushroom risotto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asparagus and Mushroom Risotto is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Prepare 2 tbsp Olive Oil
2. Get 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Take 1 Red Onion
4. Prepare 150 g Asparagus cut into 3 pieces each
5. Take 150 g Button Chestnut Mushrooms thinly sliced
6. Make ready 100 g Courgettes thinly sliced
7. Prepare 150 g Arborio Rice
8. Prepare 500 ml water including vegetable stock
9. Prepare 2 tbsp lime juice
10. Take Handful fresh Parsley finely chopped
11. Make ready 20 g Parmesan Cheese grated
12. Take to taste Salt

Instructions to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up for this exceptional food asparagus and mushroom risotto recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!