Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach paratha is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To begin with this recipe, we have to prepare a few components. You can cook spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach paratha:

1. Prepare For paratha dough:
2. Get 1 cup chopped spinach
3. Prepare 2 cups wheat flour
4. Get 1 tsp red chili powder
5. Make ready 1 tsp coriander powder
6. Take 1 tsp garam masala
7. Get 1/4 tsp turmeric powder
8. Prepare as per taste Salt
9. Get 1 tsp ghee
10. Take For Other ingredients:
11. Make ready As requried Water to knead the dough
12. Take As required Oil to cook paratha

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Instructions to make Spinach paratha:

1. Take all the ingredients of paratha. And mix well with hands.
2. Using little amount of water at a time, knead a soft dough.
3. Take out a small portion of dough, roll it in desired shape.
4. Heat a tawa, and using oil cook the paratha from both sides.
5. Serve hot with white butter.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

So that is going to wrap it up for this special food spinach paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!