Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Beetroot paratha is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beetroot paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot paratha using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot paratha:

1. Get 250 grams beetroot
2. Get 2 boiled potatoes
3. Take 1 teaspoon jeera
4. Make ready 1 tablespoon oil
5. Make ready 1/2 teaspoon haldi
6. Get 1/2 teaspoon red chilli powder
7. Get to taste salt
8. Take As required Wheat flour dough

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Instructions to make Beetroot paratha:

1. Wash and peel the beetroot, grate it.
2. Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes
3. Make small roti stuff this beetroot masala mix, then make paratha

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

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