Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic-roasted brussels sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Balsamic-Roasted Brussels Sprouts is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Balsamic-Roasted Brussels Sprouts is something that I’ve loved my whole life.

Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. But I like to add a splash of balsamic vinegar and a drizzle of honey before Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again.

To get started with this recipe, we have to prepare a few ingredients. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic-Roasted Brussels Sprouts:

1. Prepare meal
2. Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
3. Prepare 1/4 cup olive oil
4. Get 4 oz pancetta, sliced 1/4-in thick
5. Prepare 1 kosher salt
6. Take 1 freshly ground pepper
7. Take 1 tbsp balsamic vinegar

In this recipe, brussel sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and caramelized and SO delicious! Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze. Maple Glazed Roasted Delicata Squash and Brussels Sprouts. These roasted Brussels sprouts are so good, I have to stop myself from devouring the whole platter.

Instructions to make Balsamic-Roasted Brussels Sprouts:

1. Preheat oven to 400°
2. Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
3. Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
4. Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
5. Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.

How to Make Balsamic Roasted Brussels Sprouts. I love how this recipe comes together. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the. Remove from the oven, drizzle immediately with the balsamic vinegar and toss again.

So that is going to wrap it up with this exceptional food balsamic-roasted brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!