Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Take Produce
2. Prepare 200 gms Mushrooms (processed)
3. Prepare 1 Carrot (cut into smallish chunks)
4. Make ready 1/2 Leek (Approx 130gms) (chopped)
5. Make ready 130 gms Cherry Tomatoes
6. Prepare 50 gms Baby Spinach
7. Get 1/2 Cup Frozen Peas
8. Make ready 1 Medium Onion (finely chopped)
9. Prepare 1 Garlic Clove (crushed)
10. Make ready 1/2 Cup Fresh Basil Leaves
11. Take 1/2 Cup Fresh Parsley
12. Prepare Others
13. Make ready 1 tsp Dried Oregano
14. Make ready 1 tsp Dried Mixed Herbs
15. Take 2 tsp salt
16. Prepare 1 tsp Ground Black Pepper
17. Get 2 Bay Leaves
18. Get 1 tsp Paprika Powder
19. Prepare 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Get 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that is going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!