Steps to Prepare Ultimate Paratha kebabs  wrap with egg

Paratha kebabs  wrap with egg
Paratha kebabs  wrap with egg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paratha kebabs  wrap with egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hello guys, today i am sharing my kid's favorite snack recipe that I've been making since years. It's very easy, all you need is eggs and chicken seekh. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.

Paratha kebabs  wrap with egg is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Paratha kebabs  wrap with egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have paratha kebabs  wrap with egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha kebabs  wrap with egg:
  1. Prepare Ready made paratha
  2. Take ready made kebab
  3. Make ready egg
  4. Prepare Red onion
  5. Get tomato sauce
  6. Take hot sauce
  7. Prepare Jalapeño
  8. Prepare cheese (optional

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and boiled egg. Heat the tawa, place the paratha and cook it on both side using the butter. Now the hot egg parath paratha is ready to serve with any chutney or raitha.

Instructions to make Paratha kebabs  wrap with egg:
  1. Fry sliced red onion in a pan add chopped kebabs (chilli optional)
  2. Cook kebab gently for 2to 3min add hot sauce and tomato sauce mix well
  3. Cook this for further few min until sauce cooked well
  4. Add egg and slowly mix with kebabs
  5. Put in a ready made paratha,add jalapeño or any sauce or salad desire

I totally love those kebabs and want. A recipe for Paratha Egg Sandwich from the cookbook, Wrapped: Crêpes, Wraps, and Rolls from Around the World by Gaitri Pagrach-Chandra. I will also be sharing her recipe for the Paratha Egg Sandwich following the review. I have the paperback version of Wrapped, but it is also available. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala.

So that’s going to wrap it up with this exceptional food paratha kebabs  wrap with egg recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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