Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil and garlic soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red lentil and garlic soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Red lentil and garlic soup is something which I’ve loved my entire life. They are fine and they look fantastic.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup recipe was developed through pure necessity.

To get started with this recipe, we must prepare a few components. You can have red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and garlic soup:

1. Make ready 1 cup red lentil
2. Prepare 1 medium size onion chopped fine
3. Get 2 garlic pods chopped fine
4. Prepare 1 Tbsp red wine vinegar
5. Take 1 bay leaf
6. Take 5 cups vegetable stock
7. Get 1 medium size carrot chopped fine
8. Take 2 Tbsp olive oil
9. Prepare Pinch dried marjoram
10. Prepare Pinch black pepper powder
11. Take Salt as per taste

This flavorful roasted garlic lentil soup tastes like it's been cooking all day, but cooks up in less than an hour. Last week I was ready to put all my coats away and pull out my shorts and then the weather went and got super chilly on us. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon This Moroccan Red Lentil Soup is easy to make and simmers on the stove while you go about your day.

Instructions to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

This red lentil soup is a nutritional powerhouse because each serving has a generous amount of vegetarian protein and vegetables. Ingredients like onions, garlic, celery, bay leaf, and thyme add a wonderfully fragrant aroma to the soup. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over.

So that is going to wrap this up with this special food red lentil and garlic soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!