Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spinach Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:

1. Get 1 cup chopped spinach
2. Make ready 250 gm wheat flour
3. Make ready 1/2 Tsp cumin powder
4. Prepare 1 Tbsp red chilli powder
5. Make ready 1 Tbsp salt
6. Take 1 Tsp chaat masala
7. Prepare 1 Tbsp kasoori methi
8. Take 2 medium boiled and meshed potato
9. Take as needed Oil or butter

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Steps to make Spinach Paratha:

1. Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
2. Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
3. Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

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