Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sichuan spicy squid 麻辣花枝. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sichuan Spicy Squid 麻辣花枝 is something that I’ve loved my whole life. They are fine and they look wonderful.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

To begin with this particular recipe, we have to prepare a few ingredients. You can have sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Take (A) 400g Squids 花枝
2. Prepare (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Take (C) Sichuan Chili's Oil 麻辣油
4. Make ready 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Get 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Make ready 4 pcs Bay Leaf 月桂叶
9. Take (D) Favor Oil
10. Prepare 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Get 50 g Gingers 姜片
13. Prepare 20 g Spring Onion 葱段
14. Make ready 600 ml Vegetables Oil 油
15. Make ready (E) Sauce (mixed well)
16. Make ready 3 tbsp Black Vinegar 黑醋
17. Prepare 3 tbsp Soy Sauce 酱油
18. Make ready 2 tsp Sugar 糖

Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣). Stir Fried Squid with Black Bean Sauce 豆豉花枝. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c.

Steps to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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