Recipe of Award-winning Mixed Vegetable Kurma

Mixed Vegetable Kurma
Mixed Vegetable Kurma

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mixed vegetable kurma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Vegetable Kurma , a quick and easy main course recipe by Anushruti only on Rajshri Food. Make aromatic and colorful Vegetable Kurma with. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos.

Mixed Vegetable Kurma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mixed Vegetable Kurma is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mixed vegetable kurma using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Kurma:
  1. Take 2 tbsp Oil -
  2. Take Bay leaves - 1 nos
  3. Make ready Cardamom - 2 nos
  4. Get 1 inch Cinnamon -
  5. Get Star anise - 1 no
  6. Prepare 1 tsp Fennel seeds -
  7. Prepare Curry leaves - 1 string
  8. Take Onion - 1 no
  9. Make ready 1 tsp Ginger garlic paste -
  10. Take Tomato - 1 no
  11. Make ready Mixed vegetables - 1 cup (i used carrot, beans and potato)
  12. Make ready 3 tbsp Grated coconut -
  13. Take 3 tbsp Cashews -
  14. Take 1 tsp Pepper corns -
  15. Make ready Green chilli - 5 nos
  16. Take 1 tbsp Poppy seeds -
  17. Take 1 tsp Turmeric powder -
  18. Get Salt - 2 tsp (as required)
  19. Prepare Coriander leaves - 1 tight handful

There is a lot of nostalgia going on in this recipe. Lets do my Dad's Vegetable kurma before my eyes brings in the. Mixed Vegetable Kurma - hotel style mix veg kurma (korma), vegetable kurma Vegetable Kurma or Vegetable Korma, hotel style mixed vegetable kurma in pressure cooker is creamy, aromatic. Mixed Vegetable Kurma: A famous gravy from south India that is often served as an accompaniment for chapatti.

Steps to make Mixed Vegetable Kurma:
  1. Add oil in a pressure cooker and once hot add bay leaves, cinnamon stick, fennel seeds, star anise, cardamom, curry leaves and saute for a while.
  2. Add sliced onions, fry until golden brown and add Ginger garlic paste. Once raw smell goes add tomato. When it is mushy add all the vegetables and turmeric powder.
  3. Meanwhile grind coconut, cashews, peppercorns, poppy seeds and green chilli and add to the vegetables with a cup of water and close the pressure cooker for 1 whistle.
  4. When the pressure comes down open the pressure cooker and add coriander leaves for garnishing.
  5. Mixed vegetable kurma is ready now. Enjoy it with chapati/roti.

This is a coconut based curry made with different kinds of vegetables.. Recipe - Mixed vegetables are simmered in mild, creamy, flavorful and aromatic kurma curry. Today I am sharing South Indian hotel style vegetable kurma recipe. This mix vegetable kurma recipe has some prepping work to be done and once you have everything ready, then you need to saute some ingredients and pressure cook. Vegetable kurma or mixed vegetable korma using a few simple vegetables and spices along with coconut.

So that is going to wrap it up for this special food mixed vegetable kurma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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