Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared crazy cut tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to cook some Pan Seared Tuna Steaks.it's quick, inexpensive. & easy. Just watch the video & you'll see that anyone can do it. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.

Pan seared crazy cut tuna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pan seared crazy cut tuna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared crazy cut tuna:

1. Get 500 grams crazy cut tuna fillet
2. Make ready 1 teaspoon cayenne
3. Prepare 1 teaspoon paprika
4. Get 2 pinch salt
5. Take 1 tablespoon whole peppercorn
6. Get 2 tablespoons olive oil

Super-fresh tuna is sliced, seasoned, coated with breadcrumbs and pan-seared. Serve with the condiments of your choice. Use your judgment on what shape you want to cut your tuna. Pan-Seared Tuna Steak Recipe. by Dina Hassan.

Steps to make Pan seared crazy cut tuna:

1. Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
2. Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.

To serve tuna on the rare side, they need to be very fresh. When buying tuna steaks, look for thick cuts that have been trimmed neatly, with firm, dense dark red flesh and without a fishy smell. You want the outside to cook very quickly, while leaving the inside raw, so it. Season the tuna generously with salt and pepper. In early summer, as tuna migrate past Sicily, fishermen harvest them in a centuries-old ritual called the mattanza.

So that is going to wrap this up with this special food pan seared crazy cut tuna recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!