Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mughlai egg paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai Egg Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mughlai Egg Paratha is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mughlai egg paratha using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Egg Paratha:

1. Make ready For Paratha dough:
2. Make ready 3 Cups whole wheat flour
3. Make ready 1 cup all-purpose flour/Maida (optional if you want to use only wheat)
4. Prepare 2 tbsp ghee/ hot oil
5. Make ready as required Water
6. Get 2 tbsp Dry flour (for rolling)
7. Make ready 1/4 cup Ghee (for frying)
8. Prepare For Egg Mixture:
9. Take 2-4 Eggs
10. Make ready as per taste salt
11. Get 3/4 cuponions, finely chopped
12. Prepare 4 tbsp coriander leaves,curry leaves, mint leaves(chopped)
13. Make ready 2 green chillies, chopped
14. Make ready 1/4 cupgrated capsicum
15. Take 1/4 cupgrated carrot
16. Get 1/2 tsp Red Chili Powder & Pepper powder

Steps to make Mughlai Egg Paratha:

1. Add all the Dough ingredients in a large bowl and crumble mix without adding water.
2. Add water little by little and knead it to a soft dough. Apply some oil on top, Cover and rest the dough for 20 minutes.
3. Prepare Egg Stuffing by mixing all ingredients and beat the egg mixture well until it gets fluffy.
4. Next, take a medium ball sized dough and roll into a big roti with the help of rolling pin.Dust some flour if required while rolling the roti.
5. Put it on hot tawa and cook it for 20 sec 1 side.
6. Now pour 1 ladle full of egg stuffing in the middle of the roti. Cheese lovers can place a slice of cheese on top of egg stuffing(optional).
7. Now fold the sides properly to form a square paratha (as shown in the pic). Use little water to stick the sides if required. Drizzle ghee on sides of paratha and flip it.
8. Keep the temperature low to medium so the egg mixture cooks well from inside.
9. Once you get golden brown color on both sides, Take out from the tawa and cut it in the middle or 4 pieces, Serve it hot!
10. No need for any side dish also. Just enjoy it with some pickle and curd!

So that’s going to wrap this up for this special food mughlai egg paratha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!