Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach paratha with mint chutney & buttermilk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Paratha with Mint chutney & Buttermilk is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Paratha with Mint chutney & Buttermilk is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach paratha with mint chutney & buttermilk using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paratha with Mint chutney & Buttermilk:

1. Get 1.5 cup wheat Flour
2. Get 1/2 cup Gram Flour
3. Make ready 1 Bowl Fresh Spinach leaves
4. Get 1/2 tsp cumin
5. Make ready 1-2 Green chilli
6. Get 1/4 tsp Red chilli powder
7. Prepare To Taste salt
8. Prepare Mint Chutney
9. Prepare 1 Bowl fresh mint leaves
10. Make ready 1/4 bowl coriander leaves
11. Prepare 1-2 Green chilli
12. Take 1 medium onion
13. Get 1-2 tsp lemon juice
14. Prepare To taste salt
15. Prepare 1/2 tsp oil(Any cooking oil)

Steps to make Spinach Paratha with Mint chutney & Buttermilk:

1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients.
2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it.
3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again
4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown.
5. It is ready.
6. For Mint Chutney
7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready.
8. Serve spinach paratha with mint chutney, butter, & buttermilk.

So that’s going to wrap it up with this exceptional food spinach paratha with mint chutney & buttermilk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!