Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli ham pockets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Ham Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Broccoli Ham Pockets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli ham pockets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli Ham Pockets:

1. Make ready Stuffing
2. Prepare 2/3 cup Diced Ham
3. Make ready 6 tbsp Finely Chopped Fresh Broccoli
4. Take 1/2 cup Shredded Cheddar Cheese, fat free
5. Make ready 2 tbsp Diced Red Bell Pepper
6. Prepare 2 tbsp Diced Green Bell Pepper
7. Get 2 tbsp Finely Chopped Onion
8. Make ready 1/4 cup Sour Cream, fat free
9. Get 1/2 tsp Favorite Mustard
10. Prepare 1/2 tsp garlic powder
11. Make ready 1/2 tsp Italian seasoning
12. Make ready Other
13. Prepare 8 oz Refrigerated Crescent Rolls, reduced fat
14. Get 1 Egg White Lightly Beaten
15. Take 2 tsp Sliced Almonds

Steps to make Broccoli Ham Pockets:

1. Preheat Oven to 375
2. Combine all ingredients for the stuffing
3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
4. Divide filling between all rolls, spread down the center of each rectangle
5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
6. Brush with egg whites and sprinkle almonds on top.
7. Bake for 11-13 min

So that is going to wrap this up for this special food broccoli ham pockets recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!