Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black eyed peas with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Eyed Peas with Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Eyed Peas with Cabbage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Peas with Cabbage:

1. Prepare 1 lb dried black eyed peas
2. Prepare 2 cups frozen or fresh bell peppers and onion
3. Take 16 oz Chicken stock
4. Make ready Water
5. Take Cubbed ham
6. Make ready Tbsp salt
7. Take Tbsp pepper
8. Prepare Tsp ground thyme
9. Make ready Tsp salt-free Tony Chachere’s
10. Get Cabbage
11. Prepare 1 red or green cabbage (quartered)
12. Make ready Tbsp peppercorns
13. Prepare Water

Steps to make Black Eyed Peas with Cabbage:

1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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