Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Get 100 gr long or string beans (yard/log bean), cut into 3 cm
- Get 1 bunch mustard greens, cut
- Make ready 2 eggplant, sliced crosswise
- Make ready 3 pcs large red chilli, sliced oblique
- Take 1/2 tsp pepper
- Make ready 3 bay leaves
- Get 2 1/2 cm piece galangal, crushed
- Prepare 250 ml water
- Take to taste Sugar and salt
- Get Oil for frying
- Prepare GROUND SPICES
- Get 15 pcs cayenne pepper
- Take 5 hazelnuts
- Take 6 onions
- Make ready 4 cloves garlic
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
So that is going to wrap this up for this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


