Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, keto pancakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Keto Pancakes:
- Prepare 3 egg whites
- Make ready 3 egg yolks
- Make ready 3 tblsp cream cheese, softened
- Get 1 1/2 teaspoons baking powder
- Make ready 2 tablespoons heavy whipping cream
- Make ready 1/2 teaspoon vanilla extract
- Take 2 tablespoons granulated erythritol
- Get 1/4 teaspoon Lemon juice
- Get Oil, for pan
Yes, it is possible to make healthy. Sweet pancakes, including pancakes that use sugar substitutes, are best enjoyed in moderation as a dessert rather than breakfast. It's about breaking old bad habits. These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
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