Recipe of Homemade Mango rasmalai

Mango rasmalai
Mango rasmalai

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango rasmalai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango rasmalai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango rasmalai is something which I have loved my entire life. They’re fine and they look wonderful.

Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online. In this video, I have given you the recipe of mango rasmalai.

To begin with this recipe, we must first prepare a few components. You can cook mango rasmalai using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango rasmalai:
  1. Make ready 1-1/2 ltrs Milk
  2. Take 1/2 cup Sugar
  3. Take 1 tbsp Vinegar
  4. Take as needed Maida
  5. Make ready as required Water
  6. Get As needed Mango pulp
  7. Make ready as required Pista for decoration

Here i have shared the mango rasmalai recipe which is. Mango Rasmalai - Dessert, Mithai, Sweets Summer is a season of mangoes so one should try different mango recipes too. All those who are smart and a class apart should utilize mangoes in a. Mango Rasmalai, this is one of the summer delicacies.

Instructions to make Mango rasmalai:
  1. First boil 1ltr milk cool it for 3mins then add vinegar and water mixture,when curdle,strain it in cloth,tightly squeez the extra water and keep it aside for 1/2 hr.
  2. Then take ready chhena kned it well to make it a smooth dough then add 1tsp maida and again knead well.make small balls.
  3. Take heavy pan add 1cup sugar and 4cups of water.boil it and then put chhena balls one by one.cover it for 7mins then stir it once and again cover it for 7mins.then off the gas
  4. Take 1/2ltr milk in a pan add some sugar boil it for some time then off the gas and cool it then add mango pulp according to your taste.
  5. Then add ready squeezed rasgulle in mango milk.keep it in the fridge
  6. Decorate with pista,ready to serve.

In India mango is everyone's favorite fruit. Mango rasmalai updated their profile picture. Mango Rasmalai is a sweet recipe made with milk and mangoes. Mango is a versatile fruit and is widely used in desserts. This is one of my favorite Indian desserts.

So that’s going to wrap it up with this exceptional food mango rasmalai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close