Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yogurt pancake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once you've made homemade pancakes truly from scratch, you may wonder why you've been letting a mix take up valuable cupboard space with pancake mix you've bought—you've been paying for someone to mix some flour and sugar together for you. These fluffy pancakes are really easy and only take a few pantry staples. Yogurt is a healthy addition as well as a great substitute when you don't have.

Yogurt Pancake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yogurt Pancake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook yogurt pancake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yogurt Pancake:

1. Prepare 2 cup all-purpose flour
2. Get 2 tbsp sugar
3. Prepare 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 2 eggs, lightly beaten
6. Make ready 2 cup plain yogurt
7. Get 1 tsp vanilla extract
8. Make ready 1/4 cup milk

Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like! We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique! Any type of yogurt and milk will work. These pancakes will work with regular yogurt as well, they will just be slightly thinner.

Steps to make Yogurt Pancake:

1. In a small bowl, combine the flour, sugar, baking powder and baking soda. In another bowl, whisk the eggs, yogurt, milk and vanilla extract. Stir into dry ingredients just until moistened.
2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top, cook until the second side is golden brown.

Add more flour for a thicker pancake. For a gluten free option, choose a gluten free flour blend. These will also work with oat flour. Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.

So that is going to wrap this up for this special food yogurt pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!