Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's ????. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Brad's ???? is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Brad's ???? is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ????:

1. Take for the meat
2. Make ready 2 lbs pork loin, cut into 1/2 inch cubes
3. Make ready 1/2 lb large prawns, peeled
4. Prepare 1 tsp each, ground ginger, dry mustard, white pepper
5. Get for the veggies
6. Prepare 2 lg shallots, fine chop
7. Make ready 1 small baby bok choy, chop whites, reserve the greens
8. Get 1 baseball sized head savoy cabbage, chopped
9. Make ready 1/4 cups chopped Thai basil, reserve some for garnish
10. Make ready 1 1/2 tbs minced garlic
11. Get bean sprouts for garnish
12. Make ready 1/4 cup each, white wine, seasoned rice vinegar
13. Prepare for the sauce
14. Make ready 1 1/2 cups milk
15. Prepare 4 tbs corn starch mixed with 8 tbs cold water
16. Make ready 3 tbs garlic chili paste
17. Prepare 1 tsp fish sauce
18. Take 1 1/2 tbs red curry paste
19. Take 1 tbs oyster sauce
20. Make ready 2 tbs brown sugar
21. Take juice of 1 lime
22. Prepare for the plate
23. Get rice noodles
24. Get lime wedges for garnish

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Instructions to make Brad's ????:

1. Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
2. Mix all the sauce ingredients and let sit. Mix often
3. Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
4. In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
5. When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
6. When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
7. Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.

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So that’s going to wrap it up for this special food brad's ???? recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!