Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Noodles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable noodles using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Noodles:

1. Prepare 1/2 packet boiled spaghetti pasta
2. Make ready 2 onions sliced length wise
3. Make ready 1 capsicum chopped
4. Prepare 1/4 cup carrot grated
5. Make ready 1/2 cup grated cabbage
6. Prepare 3 tbsp hot sauce
7. Take 2 tbsp soya sauce
8. Prepare 2 tbsp balsamic vinegar
9. Get 1/2 tbsp chinese salt
10. Take 1/2 tbsp black pepper powder
11. Make ready 1/2 tbsp mixed herb seasoning
12. Take 1 tbsp ginger chopped
13. Get 1 tbsp garlic chopped
14. Make ready 1 tbsp sesame seeds
15. Take 2 tbsp coriander leaves chopped

Instructions to make Vegetable Noodles:

1. In a big wok…heat 3 tbsp oil.
2. In a seperate bowl mix all the sauces.now add dry seasoning
3. Add ginger garlic.cook for a minute.Now add all the veggies and saute them for 2-3 mins.
4. Add dressing which we have prepared.mix everything well for a minute.
5. Add the boiled noodles.
6. Stir and mix everything nicely so that noodles get coated evenly.cook for 2 mins.
7. Now garnish with greens and sesame seeds.serve hot!!

So that’s going to wrap this up for this special food vegetable noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!