Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Make ready 1 skinless, boneless chicken breasts, cubed
2. Get 1 tsp salt
3. Take Crushed black pepper
4. Make ready 1 tsp lemon juice
5. Make ready 1 tbsp oil
6. Take 1 tbsp honey mixed with 1 tsp water
7. Take 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

So that is going to wrap it up with this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!