Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional harira soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Harira Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Traditional Harira Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Harira Soup:

1. Make ready 300 g lamb, cubed
2. Prepare 150 g green lentils
3. Get 150 g chickpeas
4. Take 1 onion, chopped finely
5. Take 150 g celery, chopped finely
6. Prepare 2 tablespoons tomato paste, diluted with a little bit of water
7. Take 400 g tomato juice
8. Take 100 g flour
9. Get 1 vermicelli, handful
10. Get 1 bunch of coriander, chopped finely
11. Take 1 bunch parsley, chopped finely
12. Make ready 3 lemons, cut into wedges
13. Make ready 3 tablespoons oil
14. Prepare 1 tablespoons turmeric
15. Get 1 saffron threads
16. Prepare 1/2 teaspoon cumin
17. Prepare black pepper to taste
18. Prepare salt to taste

Instructions to make Traditional Harira Soup:

1. Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
2. Add in a cup of water and stir over low heat for 5 to 10 minutes.
3. Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
4. Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
5. Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
6. Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
7. Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
8. To serve, squeeze the lemon over the harira soup.

So that’s going to wrap it up with this exceptional food traditional harira soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!