Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hariyali chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

Hariyali chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hariyali chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hariyali chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali chicken:

1. Prepare Chicken -750 gm (boneless)
2. Make ready 1/2 cup yogurt
3. Prepare 1 big size onion (chopped in small pcs)
4. Make ready 5-6 green chilli
5. Make ready 1 cup chopped cilantro
6. Make ready 1 cup chopped mint leaves
7. Take 1 small size lemon juice
8. Get Desi ghee/cooking oilin a
9. Prepare 2 tb spoon crushed fenugreek leaves
10. Take 1 tb spn garam masala powder
11. Take 1 tb spn coriender powder
12. Make ready Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
13. Prepare 1 pc mace, 2 cloves, 3-4 groung black pepper
14. Take 1 tb spn roasted and crushed cumin seed (powder)
15. Get 1/2 tb spn red chilli powder
16. Get to taste Salt according
17. Take 2 tb spn ginger garlic paste (mixed)

Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried.

Steps to make Hariyali chicken:

1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
3. We will add chicken pcs into it and will fry it till the water goes off (medium flame).
4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.

Hariyali chicken tikka kebabs have to be right up there in my top five favourites. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! Boneless chicken is flavored with fresh green herbs, marinated. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment..

So that is going to wrap it up with this exceptional food hariyali chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!