Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared scalloos with brown butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:

1. Get 12 sea scallops
2. Prepare 1 tablespoon olive oil, plus Moore fir coating scallops
3. Get 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
4. Take For Brown Butter Lemon Sauce
5. Prepare 8 ounces salted butter
6. Prepare to taste Black pepper
7. Make ready Juice and zest of 1 lemon
8. Get Sliced green onions for garnish

Instructions to make Pan Seared Scalloos with Brown Butter Sauce:

1. Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
2. Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
3. Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
4. Pour iver scallops and serve hot with green onions

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