Step-by-Step Guide to Prepare Homemade Easy hot and sour soup

Easy hot and sour soup
Easy hot and sour soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy hot and sour soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy hot and sour soup is something which I have loved my whole life.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:
  1. Get 1 quart chicken broth (I use low sodium)
  2. Make ready 4 oz shiitake mushroom, thinly sliced
  3. Prepare 8 oz (1 small can) thinly sliced bamboo shoot, drained
  4. Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
  5. Prepare 4 cloves garlic grated/minced
  6. Make ready 1 tbsp minced/grated ginger
  7. Prepare 2 tbsp balsamic vinegar
  8. Get 3 tbsp rice vinegar
  9. Prepare 1.5 tbsp sriracha
  10. Make ready 3 tbsp soy sauce
  11. Make ready 2 tsp brown sugar
  12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
  13. Take 2 eggs, lightly beaten
  14. Make ready 1 tbsp sesame oil
  15. Prepare White pepper, to taste (I added A LOT as I like it lol)
  16. Prepare (Option) green onions

This homemade version turned out to be so stinking amazing - so easy and so much faster than delivery. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. Beat egg in a cup until yolk and white are combined.

Instructions to make Easy hot and sour soup:
  1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
  2. Add ginger and garlic and stir fry for another 30 seconds.
  3. Add bamboo shoot and stir fry for another 30 seconds.
  4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
  5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
  6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
  7. Slowly stir in the egg to the soup.
  8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
  9. Remove from heat and serve :)
  10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

So that is going to wrap this up with this exceptional food easy hot and sour soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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