Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kroket panggang (indonesian baked croquet). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kroket Panggang (Indonesian Baked Croquet) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Get 600 gr potatoes, steam, make purée
2. Prepare 1 egg
3. Make ready 1/2 tsp nutmeg powder
4. Get 1 tsp salt
5. Prepare 1/2 tsp white pepper powder
6. Prepare Filling ingredients:
7. Prepare 2 cloves garlic, minced
8. Prepare 100 gr ground chicken
9. Make ready 150 gr frozen mixed
10. Make ready 1 tbsp oyster sauce
11. Make ready salt and pepper
12. Make ready 50 ml milk
13. Make ready 2 tsp cornstarch mixed with 2 tbsp water
14. Prepare Coating mixture:
15. Take 3 eggs, beat
16. Get 100 gr Japanese panko bread crumbs
17. Make ready 2 tbsp vegetable oil
18. Get Mustard pickles sauce:
19. Take 1 cucumber, cut out the seeds part, finely diced
20. Make ready 2 tbsp tomato ketchup
21. Get 1 tsp French yellow mustard
22. Make ready 1 tsp chili sauce

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

So that’s going to wrap this up with this exceptional food kroket panggang (indonesian baked croquet) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!