Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take 2 rolls egg noodles
2. Make ready 100 gr baby bok choi
3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Make ready 500 ml chicken stock
6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Get 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Make ready 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Take 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Take 100 gr boneless chicken thigh, diced
14. Prepare 100 gr straw mushroom, cut into 4
15. Prepare 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Get 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Get 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Take 2 tsp cornstarch mixed with 2 Tbsp water

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap it up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!