Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gado gado (indonesian salad with peanut dressings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Get Lontong (Indonesian rice cake)
2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
3. Prepare 1 medium cucumber, cut into small chunks
4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. Prepare 2 pieces fried tofu, cut into small chunks
7. Take 2 pieces fried soy bean cake, cut into small chunks
8. Make ready 8 sheets lettuce, cut
9. Make ready For the sauce:
10. Prepare 1 tbsp vegetable oil
11. Get 3 tsp coconut sugar
12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. Take 200 ml instant coconut milk
14. Take 3 kaffir lime leaves, cut away the bones
15. Take 200 gr peanuts, fried, ground
16. Prepare For the ground spices:
17. Prepare 8 cloves garlic
18. Make ready 5 red peppers
19. Take 1 inch cutchery
20. Take For the complement:
21. Get 2 tomatoes, divided by 8
22. Make ready 2 hard cooked large eggs, peeled, halved
23. Make ready Emping (Indonesian chips)
24. Take Indonesian crispy crackers
25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap it up with this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!