Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Make ready Produce
2. Prepare 1 Large Eggplant (sliced lengthways)
3. Take 2 Zucchinis (sliced lengthways)
4. Make ready 60 gms Baby Spinach
5. Take 400 gms Button Mushrooms (processed)
6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
8. Make ready 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Take 10 gms Fresh Basil Leaves
10. Make ready Spices
11. Get 1-2 tsp Salt (for seasoning grilled vegetables)
12. Take 1 tsp Salt (for mushroom seasoning)
13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Take 1 tsp Pepper (for mushroom seasoning)
15. Get 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Make ready 1 tsp Paprika (for mushroom seasoning)
17. Make ready 1 tbs Dried Oregano (for mushroom seasoning)
18. Take 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Prepare Other
20. Get 600 mls tomato passata
21. Get 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Make ready 1 tbs Olive Oil

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

So that’s going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!