Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ground pork afritada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Pork Afritada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ground Pork Afritada is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Afritada:

1. Take 3/4 kilo Ground Pork
2. Take 250 ml Tomato sauce
3. Get 200 grams Mixed Vegetables
4. Get Onions cut into very tiny bits
5. Take Garlic chopped and cut into tiny bits
6. Get Brown sugar
7. Take Black pepper
8. Get 1 cube Butter
9. Make ready Soy sauce

Instructions to make Ground Pork Afritada:

1. Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
2. Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
3. Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
4. Add brown sugar as needed.
5. Add the defrosted mixed vegetables.
6. Bring to a boil but leave enough sauce before serving

So that’s going to wrap this up with this exceptional food ground pork afritada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!