Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pandan Banana Pancakes is something which I’ve loved my entire life.

This video is about how to make pandan banana pancake. The ingredients and the cooking method is very simple. These Pandan Pancakes are moist and delicious drizzled with our favorite Nutella spread.

To begin with this recipe, we must first prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:

1. Make ready 70 g self-raising flour
2. Take 65 g plain flour
3. Make ready 2 tablespoons coconut sugar or brown sugar
4. Take 1 teaspoon baking powder
5. Take 1/2 teaspoon fine salt
6. Prepare 1 egg
7. Make ready I medium sized very ripe banana, mashed
8. Make ready 1 tablespoon rapeseed oil
9. Take 1 teaspoon pandan paste
10. Take 130 ml coconut milk

Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. My banana pancake game is strong though, and the texture of these is absolutely spot on.

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

If you aren't into bananas though, check out my Vegan Pancakes for One , my Gingerbread Pancakes. These are the greatest Banana Pancakes from Delish.com. These are by far the fluffiest pancakes we've ever made. If you don't like bananas (which I highly doubt, because you're here), you can skip. Pandan is the vanilla of Southeast Asia and is what gives these Vietnamese waffles their iconic green color Below is my quick Vietnamese coconut pandan waffle recipe that utilizes a pancake premix.

So that is going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!