Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot and potato gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot and Potato Gratin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Carrot and Potato Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot and Potato Gratin:

1. Make ready 2 onions, sliced (not diced)
2. Get 5 potatoes, sliced thin
3. Prepare 4 carrots, sliced thin
4. Prepare 6 garlic cloves, minced
5. Take 1.5 tbsp butter
6. Get to taste Salt and pepper,
7. Get 1.5 cups heavy cream
8. Prepare to taste Dried thyme,
9. Take 1 tbsp corn starch
10. Make ready 3/4 cup shredded parm cheese
11. Make ready 1 cup mixed shredded cheese (I used cheddar/mozz mix)
12. Prepare 1/2 cup bread crumbs

Steps to make Carrot and Potato Gratin:

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

So that is going to wrap this up with this special food carrot and potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!