Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan breakfast nut bars. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Breakfast Nut Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Get Dry Ingredients
2. Prepare 3 cups mixed chopped nuts and seeds
3. Prepare 1 cup mixed dried fruits
4. Make ready 1 cup dried coconut
5. Prepare 1 cup whole oats
6. Make ready 1/4 cup linseeds or 1/4 cup linseed flour
7. Make ready Wet Ingredients
8. Take 1/5 cup chia mixed with 1/2 cup water
9. Take 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
11. Take 1/2 cup peanut butter
12. Make ready 1/3 cup coconut oil

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that’s going to wrap it up for this special food vegan breakfast nut bars recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!