Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:

1. Take 200 gr baby bok choi, halved, washed
2. Make ready 1 pack Japanese egg tofu, small diced
3. Make ready 1 Tbsp vegetable oil
4. Take 3 cloves garlic, minced
5. Prepare 1,5 Tbsp oyster sauce
6. Get 2 tsp soy sauce
7. Make ready 50 ml water
8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
9. Take 1/2 tsp salt or to taste
10. Take 1/2 tsp white pepper powder or to taste

Steps to make Japanese Tofu Bok Choi Oyster Sauce:

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

So that’s going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!